Find Your Dish

Our menu is an invitation to explore the world of Mediterranean flavors – crafted with precision, inspired by the seasons and the warmth of the South.

Menu

APPETIZERS

BEEF TENDERLOIN TARTARE

55

pickled cucumber / capers / mushroom mayonnaise / marinated mushrooms / parsley / shallots / grana padano

TUNA CARPACCIO

67

avocado / mango / lemon / chives / trout caviar / herb-infused olive oil

SHRIMPS

59

wine-butter emulsion / garlic / olive oil / parsley / peperoncino / baguette

GOAT CHEESE SALAD

52

roasted beetroot / pear in white wine / caramelized sunflower seeds / orange dressing / cucumber / lamb’s lettuce

SALAD

SALAD WITH BURRATA

49

lettuce / confit tomatoes / fruit / basil-lime dressing

SOUP

BOUILLABAISE

55

saffron foam / sea fish / mussels / calamari / crostini with rouille sauce

pasta

SPAGHETTI CARBONARA

46

egg yolks / pancetta / grana padano cheese / black pepper

TAGLIONI WITH FRESH BLACK TRUFFLE

82

white truffle cream / butter / truffle oil / chives

TAGLIATELLE WITH BEEF TENDERLOIN

82

boletus / garlic / parsley / olive oil / butter / cherry tomatoes / arugula / grana padano

SPINACH PAPPARDELLE

63

parmesan sauce/ herb-grilled vegetables / basil / Grana Padano

SPAGHETTI AL NERO DI SEPIA

85

shrimps / mussels / calamari / cherry tomatoes / wine / garlic / parsley

TAGLIATELLE WITH SHRIMPS AND CHORIZO

65

zucchini / garlic / parsley / cherry tomatoes / cream sauce

Pizza

PIZZA A’LA LIMONCELLO

99

truffle sauce / fior di latte / zucchini / fresh black truffle / basil

MAIN COURSES

DUCK LEG CONFIT

85

pickled beetroot / gnocchi / orange sauce / wild broccoli

WHOLE ROASTED SEA BASS

119

capers / olives / potatoes / Mediterranean vegetables / zucchini / tomatoes

COD

92

forest mushrooms / pearl couscous / fresh herb salad

BEEF TENDERLOIN TAGLIATA

159

pepper sauce / chive purée / baby carrots / porcini mushroom / arugula / Grana Padano

DESSERTS

TIRAMISU WITH AMARETTO

38

mascarpone / orange peel / cocoa / fruit

CRÈME BRÛLÉE

33

vanilla / fruit

CHOCOLATE FONDANT

38

cardamom ice cream / crumble / cherries